NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations, a children's hospital, three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the , a National Cancer Institute designated comprehensive cancer center, and , which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. For more information, go to nyulangone.org, and interact with us on , , and .

Position Summary:
We have an exciting opportunity to join our team as a Second Cook.

In this role, the successful candidate Responsible for performing work of moderate difficulty in the preparation of food.

Job Responsibilities:

• Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work area by collecting and assembling food and supplies needed to complete duties. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restrictions. Garnishes the food properly. Completes assignments within allotted time frames and assists in the timely set-up of food delivery to all user areas according to production sheets and the supervisors instructions.
• Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. for proper preparation of food.
• Properly uses equipment for the preparation of food. Follows HACCP, code compliance, and all food safety standards. Applies correct sanitary procedures in the preparation and storage of all food items.
• Utilizes sanitizers and cleaning chemicals properly and regularly to clean work area. Follows the practice of clean as you go. Insures all food items are properly labeled and dated. Practices proper hand-washing and sanitary techniques according to departmental procedures.
• Follows established departmental sanitation standards. Attends meetings and in-services for food production employees.

Minimum Qualifications:
To qualify you must have a HS diploma or equivalent. Three years of cooking experience in a health care institution or commercial establishment with a large volume food service. Must be knowledgeable in portion control and forecasting procedures. Must be able to understand and communicate effectively in English. Must be able to give and follow written and verbal instructions.

Preferred Qualifications:
None

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Health's EEO policies, please . Please to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please .