As a Receptionist / Junior Conference Coordinator , you will contribute to the operation's success by coordinating details for conferences, meetings and special events. You will offer personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Answers telephones and makes reservations for

As a Receptionist / Junior Conference Coordinator , you will contribute to the operation's success by coordinating details for conferences, meetings and special events. You will offer personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Answers telephones and makes reservations for

As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this ro

The Conference Manager will interact closely with the Firm's executives and administrative staff to ensure the seamless planning and coordination of meetings, conferences and other events held at the corporate location. Key Responsibilities Manage team of 1 Receptionist, 1 Coordinator, 2 Conference Service Aides. Handling meeting room bookings, utilizing the reservation s

Under the direction of the Director of Internal Events, the Associate Director ("AD") is responsible for the planning and coordination of logistical support from key departments for events and gatherings held on the Law School's campus, the Columbia University campus and offsite venues as required. The AD acts as a primary liaison with the Law School's constituents and ex

Working as an Ace Team Catering Manager you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You'll be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition

Working as the Catering Sales Manager you will effectively coordinate and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up

The Assistant Director of Event Planning & Logistics at the Fu Foundation School of Engineering and Applied Science (SEAS) reports directly to the Director of Strategic Events & Programming. In this capacity, their primary responsibility is to help plan and coordinate logistical support from key departments and centers for Engineering events and gatherings held on the Col