New York City Department of Transportation seeks a qualified Administrative City Planner to lead, as Director, the Capital Planning and Initiation (CPI) Unit within the division of Budget and Capital Program Management. The primary roles of the Capital Planning and Initiation Unit include planning and scoping new streets capital projects to be designed and built by the De

Working as a Assistant Back of the House Manager , you are responsible for all activities in the back of the unit for the account. You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling. Key Responsibilities Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, pu

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Dutie

Community Manager/Hospitality Specialist is responsible for establishing a warm, welcoming, and professional atmosphere for all clients, executives, and staff members at all times. The individual in this role will be responsible for delivering the highest standards in service and consistently maintaining customer satisfaction, ensuring the space is optimized and running s

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; the ability to multi task, strong team leadership, client relations, and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees

Working as an Office Manager, you are responsible for all administrative and office management duties within the EVS department. You will ensure that services provided to the customers is of outstanding quality. Key Responsibilities Analyzes and coordinates office operations and procedures such as bookkeeping, preparation of payroll, personnel, information management, fil

Gourmet Dining is the premier food service company serving New Jersey, New York & Pennsylvania. As New Jersey's largest regional dining service company, Gourmet Dining operates on site food service management for higher education, employing over 2,500 employees with annual sales of $175 M. At Gourmet Dining, we believe in providing unique, exemplary dining experiences bui

As the General Manager of the dining program at Pratt Institute, you will be responsible for supervising day to day campus dining operations, under the direction of the Resident District Manager and leadership. This position will drive guest happiness and engagement! The applicant for the position must have a current NYC DOH Food Handler's Certificate, or successfully com

This is a Great Opportunity to become a leader in a great Company. We are seeking a growth minded District Manager for our growing dining business. As the District Manager you will be responsible for several Food Service operations. Key Responsibilities Ensures adherence to company's food quality and merchandising standards, and the proper management and maintenance of co

HR Director Requisition ID 2024 52685 Category Human Resources Job Location US NY New York Property Graduate Roosevelt Island Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York,

This position is responsible for promoting the company's products and services and for building relationships with new and existing LCC accounts. The focus is to serve as a concept sales lead or "Lead House" (Lead House is defined as a LCC concept that has an increased level of complexity due to multiple locations that span two or more Sysco operating regions or a concept