1 to 15 of 501
Sort by: Date | Relevance
Address | 333 Nottingham Road , Syracuse, New York 13210 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile
Posted Today
Address | 1950 Empire Boulevard , Webster, New York 14580 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile
Posted Today
See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengt
Posted 2 days ago
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 2 days ago
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest ha
Posted 2 days ago
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 2 days ago
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest ha
Posted 2 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding a
Posted 2 days ago
Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and e
Posted 2 days ago
The Cook FF Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business
Posted 6 days ago
Company Elior North America Position Event Cook SCG Department BOH Staff Status Part Time Shift First / Day Second / Afternoon Third / Night Req # 2134324 Date posted April 23, 2018 Location 881 Seventh Avenue, SCG Carnegie Hall New York, NY, 10019, US Job category Food Service Staff Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately wh
Posted 5 days ago
We have an exciting opportunity to join our team as an Assistant Cook. In this role, the successful candidate is expected to follow meal patterns, food preparation/service standards, nutrition program guidelines and nutrition education practices for group care. In addition, the cook is responsible for placing orders, maintaining food production logs, inventorying food and kitchenware and making lo
Posted 2 days ago
Company Elior North America Position Line Cook SCG Department BOH Staff Status Full Time Shift First / Day Second / Afternoon Req # 2000492 Date posted February 10, 2018 Location 77 West 66th Street, SCG Disney New York, NY, 10023, US Job category Food Service Staff Job link The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications wi
Posted 4 days ago
Details Head Chef – Scratch Kitchen Title Head Chef Location NYC, NY Salary Up to $95k + 15% bonus, health and PTO This full service restaurant brand is expanding in NYC. They are a European brand with an amazing reputation for fresh and colourful food! They are all about people and provide a truly amazing place to work. If you have experience working as a Head Chef or Executive Chef–
Posted 10 days ago
Company Elior North America Position Line Cook SCG Department BOH Staff Status Full Time Shift Second / Afternoon Req # 2045348 Date posted March 26, 2018 Location 15 Central Park West, SCG 15 Central Park West New York, NY, 10023, US Job category Food Service Staff Job link The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications wi
Posted 4 days ago
Email this Job to Yourself or a Friend
Indicates required fields