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Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, ta
Posted 1 day ago
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest ha
Posted 2 days ago
Posting Date Jul 13, 2018 Job Number 18001Z27 Job Category Food and Beverage & Culinary Location The Algonquin Hotel Times Square, Autograph Collection, New York, New York VIEW ON MAP Brand Autograph Collection Hotels Schedule Full time Position Type Non Management/Hourly Start Your Journey With Us Marriott's Autograph Collection features a select group of upscale and luxury independent partner ho
Posted 2 days ago
Starr Catering Group
- Bronx, NY / New York, NY
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
Address | 2951 Monroe Avenue , Rochester, New York 14618 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile
Posted 9 days ago
Starr Catering Group
- New York, NY / Roosevelt Island, NY
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
Aladdin Food Management
- Queens, NY / Jamaica, NY
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a will
Posted 4 days ago
Starr Catering Group
- New York, NY / Roosevelt Island, NY
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
Aladdin Food Management
- Queens, NY / Jamaica, NY
The Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Duties of this position include handling and preparing food in accordance with sanitary regulations, controlling food and inventory costs and assistance in supervising of shift operations. The ideal candid
Posted 4 days ago
Meridian Senior Living
- Yorktown Heights, NY
As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food preparation and delivery as well as kitchen sanitation. Tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers. Qualifications Hi
Posted 10 days ago
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 1 day ago
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is
Posted 1 day ago
Starr Catering Group
- Bronx, NY / New York, NY
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending period
Posted Today
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