1 to 15 of 486
Sort by: Date | Relevance
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted Today
Flying Food Group
- Newark, NJ / Jersey City, NJ / New York, NY
Position Cook 1 Location Newark, New Jersey Department Production Reports to Executive Chef Job Responsibilities Supervises, organizes, and participates in the effective preparation of high quality meals for all FFG customers and employees. Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and mon
Posted 4 days ago
and duties Maintains clean and orderly culinary outlets to comply with the local and State of New York’s health regulations Assures quality, consistency and proper presentation from all associates in their respective job responsibilities Oversees stations of all food outlets and staff to assure productivity, consistency, quality and cleanliness Assists with all production and service of food
Posted 1 day ago
Flying Food Group
- Newark, NJ / Jamaica, NY / Vernon, CA / 3 more...
Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between
Posted 4 days ago
Flying Food Group
- Newark, NJ / Jersey City, NJ / New York, NY
Position Specialty Chef Supervisor Location Newark, New Jersey Department Hot Kitchen Reports to Executive Chef Emphasis on Asian Cuisine and Cooking Skills Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification,
Posted 5 days ago
The Cook Supervisor/Driver is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards, as well as be responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ens
Posted 13 days ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas
Posted 14 days ago
An executive chef also referred to as the head chef or head cook. An executive chef’s job duties include managing the kitchen employees as well as directing the preparation of all meals in a restaurant or hotel. The chef reports to the food service director in the restaurant. Depending on the restaurant, the executive chef offers culinary instructions to the kitchen staff. In addition, he/sh
Posted Today
Flying Food Group
- Sterling, VA / Jamaica, NY
Emphasis on Chinese cuisine and cooking skills. Overall supervision of entire Hot Food department which include Work with kitchen staff to produce high quality products on a consistent basis Interface and efficient react to Customer/Executive Chef requirements Implement customer specific menu items Maintain HACCP standards Culinary Quality & Menu Adherence Production planning and management Respo
Posted 14 days ago
Cura Hospitality
- Buffalo, NY
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas
Posted 5 days ago
Assist in whatever kitchen duties as needed Schedule The schedule for this position is Monday Wednesday 12 45 pm 8 30 pm; Thursday 11 30 am 7 30 pm; Friday 7 00 am 2 15 pm with Saturday and Sunday off. Position Responsibilities Washes dishes and/or pots Assist cooks (meat/dairy) as directed Maintains high level of sanitation in immediate area Sweeps and mops kitchen floors Performs other related d
Posted 5 days ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas
Posted 18 days ago
Do you want to work in the most iconic restaurant in Lake Placid? Then join our team at Dancing Bears Restaurant. You'll work in a fast paced, fun environment, with great benefits and competitive wages PLUS a $250 sign on bonus after 90 days! Here you will be responsible for prepping and cooking the great American Fare that Dancing Bears is known for in the place famous since the Olympics. Plus, y
Posted 23 days ago
As a Senior Living Chef, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Senior Living Chef tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both intern
Posted 17 days ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas
Posted 21 days ago
Email this Job to Yourself or a Friend
Indicates required fields