and Duties Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance; give guidance and discipline as necessary to produce quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats fish and other food products of the highest standard in the preparation of al

Cook Requisition ID 2024 29015 # of Openings 2 Area of Interest Dining Company Elderwood Location Elderwood Village at Bassett Park Position Type Regular Part Time Shift 11am 7pm Salary Pay $16.00 $20.00 / hour Salary Pay $16.00 $20.00 / hour Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of resi

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Ability to prep while managing orders coming in throughout the day Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Acts as liaison to front of house employees to ensure proper food service temperatu

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

AM Banfi Line Cook S06, The Statler Hotel APPLY Cornell University's Statler Hotel has launched a search for an AM Banfi Line Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell Univer

Experience making unique style of Pizza with hand stratch pizza dough Prepares food, sauces and garnishes for service, with extra attention given to specific requests Ensure timely preparation of all food items for service Effective communication with team members and supervisors Maintain cleanliness and organization of their station throughout preparation and service Abi

Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate an

Cook Requisition ID 2024 29377 # of Openings 1 Area of Interest Dining Company Elderwood Location Elderwood at Amherst Position Type Regular Full Time Shift 10 30am 6 30pm Salary $16 $23 Salary $16 $23 Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Our chefs, wait staff

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

Overview With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you'll learn a wide range of culinary techniques and skills in a prof

Cook Requisition ID 2024 29223 # of Openings 3 Area of Interest Dining Company Elderwood Location Elderwood at Wheatfield Position Type Regular Full Time Shift Part time and Full time positions available Salary Pay Up to $20.00/ hour Salary Pay Up to $20.00/ hour Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to t

Cook Job Locations US NY West Seneca Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at the Ebenezer Sqaure location! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensure

Cook Requisition ID 2024 29206 # of Openings 1 Area of Interest Dining Company Elderwood Location Elderwood at Lancaster Position Type Regular Full Time Shift 6AM 2PM, every other weekend required Salary $15.50 $23 / Hourly Salary $15.50 $23 / Hourly Overview Cook The Cook provides nutritious, appetizing foods to our residents by preparing meals in accordance with the fac