Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

As a Director of Dining Services , you are responsible for leading all aspects of day to day operations for a food service account. In this leadership role, you will manage and lead a team of associates, as well as be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be r

Who you are the Venue Manager executes the successful daily hospitality operations at one of our exclusive corporate partnerships in Midtown. The Venue Manager trains, and leads hourly Team Members with the goal of running amazing shifts. This position reports to and works with the management team to improve processes, build sales, and uphold cost controls put in place by

Integrations are a crucial component of the Service Management product suite, providing a gateway for Datadog customers to access Datadog and achieve their workflows through third party tools like Slack and Microsoft Teams. These apps act as another client for Datadog, supporting an increasing range of actions, operations, and workflows that enable users to interact with

The Compute Production Platform team at Datadog builds and scales the core next generation services for secrets and identity at Datadog. From cloud provider credentials, to certificates, to customer credentials, these services must be secure and resilient to failure. As an Engineering Manager, you'll provide hands on leadership to a group of engineers developing critical

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

Oversees, organizes, plans, directs, controls, and supervises functions and personnel within the department. Elderwood Benefits as a Director of Dining Services (must qualify) Tuition Reimbursement Programs Employee Referral Bonus 401K with Employer Matching PTO & Holiday Package Full Suite of Health Benefits Medical, Dental, Vision Shift Differentials Other Compensation

You are a seasoned leader, passionate about creating memorable dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate le

You are a seasoned leader, passionate about creating memorable dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate le

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area. Required Minimum three ye

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.25 $20.01 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account, including catering and coffee bars. This position is generally M F, daytime hours. Key Responsibilities Manages s

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Long Island University in Brooklyn, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

Maintains outlet staffing levels so as to provide for optimal performance Represents the Director of Food and Beverage in his/her absence Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory