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Coffee and Bagel Brands
- Rensselaer, NY / East Greenbush, NY
Address | 279 Troy Road , East Greenbush, New York 12144 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile
Posted 1 day ago
Coffee and Bagel Brands
- Rochester, NY / Penfield, NY
Address | 1601 Penfield Road , Penfield, New York 14625 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile o
Posted 1 day ago
The well established Dancing Bears Restaurant located in the beautiful village of Lake Placid, NY in the heart of the Adirondack Mountains. is looking for a Food & Beverage Manager. The Food & Beverage Manager ensures that the restaurant operates smoothly, delivers an outstanding guest experience, and provides strong leadership and supervision to the staff. He or she manages and trains the staff t
Posted 3 days ago
Address | 19 Clifton Country Rd , Clifton Park, New York 12065 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a
Posted 1 day ago
Address | 1800 Western Avenue , Albany, New York 12203 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on
Posted 1 day ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 3 days ago
Details Head of Food Supply Management for 5 Star Hotel Brand Location Tabouk City, KSA Salary package SAR 30 000.0 / USD8 000 per month plus apartment and further benefits We are working with a luxury 5 Star Hotel Brand looking for an experienced Supply Chain Executive. The Role Provide exceptional service regarding Food Supply and Housekeeping Management Massive growth potential Requirements Min
Posted 11 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
The Catering Sales Manager will be responsible for managing all aspects of caterings including sales, client/guest relations, as well as the planning and catering event. JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS Ensure that each customer receives exceptional customer service ? Implementation of revenue generating initiatives as well as marketing and promotional efforts. Maintain professional appear
Posted 3 days ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 4 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
General Manager Greater Manhattan (18003675) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;
Posted Today
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day to day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prio
Posted 1 day ago
General Manager Greater Long Island (18003670) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurant
Posted Today
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