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Food Safety Quality Clerk - Jamaica, NY
Jamaica, NY
Job Description
Essential Duties and Responsibilities:
Competency:
To perform the job successfully, an individual should demonstrate the following competencies:
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch, The employee must regularly lift and /or move 10- 25 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to cold refrigeration temperatures (38 degrees).
- Check daily food racks for allergen & date labeling.
- Making sure all food racks are covered.
- Responsible for 2nd temperature on cook in chill log.
- Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
- Check FIFO daily.
- Must advise supervisor if food is 72 hours old, must dispose of food after 72 hours must document and must document on waste log after advising supervisor.
- Comfortable handling employee minor disputes regarding working procedures, and handle it professionally.
- Must keep coolers # 2 and #3 clean and organized re-wrapping if necessary.
- Must be flexible with work schedule and hours
- Works in an environment of 38 degrees.
Competency:
To perform the job successfully, an individual should demonstrate the following competencies:
- Must be able to read and write in English
- Ability to perform basic math, and use a calculator.
- Ability to multi-task .
- Attendance/Punctuality - Is consistently at work and on time
- Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
- Initiative - Asks for and offers help when needed.
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch, The employee must regularly lift and /or move 10- 25 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to cold refrigeration temperatures (38 degrees).
Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
Morning, Evening Shift
Salary and Benefits
19.00 p/hr
Required Education
Associate Degree
Required Experience
1 to 3 years
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