Preparation of hot/cold food products as directed by chef and cook staff.

• Prepare hot & cold food as directed by chef(s)

• Making sandwiches and salads as directed by chef(s)

• Follow proper sanitation procedures.

• Provides support to the chef(s)which involves:
• Providing project information as needed.

MINIMUM JOB REQUIREMENTS:

EDUCATION: Culinary education a plus.

EXPERIENCE: Cooking experience in restaurant, catering and/or hotel preferred.

OTHER: Sanitation Certificate required; ability to speak and understand the Spanish language
is a plus. Ability to work evenings, weekends and holidays as required.

KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB:

• Basic food prep skills including proper use of knives and other cooking equipment
• Hot food usage, preparation, cooking and storage
• Proper sanitation procedures
• Organization skills
• Diplomacy and tact
• Telephone etiquette

How to Apply:
For immediate consideration, candidates should create an account and apply to the position found here: Position ID 882

Environment

Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York. It has shaped contemporary biomedical research and is the home of eight Nobel Prize laureates. Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. We believe that science is for everyone. We have had researchers with a variety of backgrounds and believe in the importance of diversity, equity, and inclusion.

Compensation and Benefits

Our employees are compensated in many ways for their contributions to our mission, including competitive pay, exceptional health benefits, retirement plans, time off, and a range of recognition and wellness programs. Visit our CSHL sites to learn more. The hourly rate for this role is $17.72-24.80 The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

CSHL is an EO/AA Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor