When you work for Gateway Hudson Valley, you make a difference in people's lives.
Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life.
Medical, Dental, Life Insurance , 403(b) Retirement, Holidays, and generous PTO
POSITION SUMMARY
The Manager of Food Service is responsible for managing and coordinating Gateway's Food Service department. The Manager develops new business, supervises Food Service staff, and meets all departmental goals and objectives.
ESSENTIAL RESPONSIBILITIES
Program Operations
- Manage the operations of the Senior Mobile Meals Program and contractual operations.
- Responsible for oversite of day to day operations of the Senior Mobile Meals program, ensuring adequate staff coverage. Oversite includes: daily meal preparation and production, product and supply inventory, daily meal packing, menu planning, delivery driver schedules, Community Cafe operations, and quarterly staff trainings.
- Provide inventory control and maintain accurate and timely records
- Order food products and supplies, process Purchase Orders.
- Monitor and supervise system to plan and order raw materials and supplies based upon current menu, ensuring adequate supply to meet obligations.
- Ensure departmental budgetary goals are met.
- Schedule monthly route meal temperature checks to ensure meals are holding within guidelines. Notify VP if any route temp check falls below the guidelines and make packing adjustments to correct. Retemp route. Submit monthly route temp sheets to VP for forwarding to OFA.
- Ensure the food service area consistently meets Department of Health and NYSOFA standards.
- Ensure all inspections are completed timely, periodic maintenance is performed on all food services equipment, and internal kitchen documentation is kept up to date.
- With the VP, develop and implement new food service business opportunities. Identify what resources will be needed inclusive of labor, space, and equipment.
Supervisory Responsibilities
- Hire, train, and supervise food service staff
- Participate in agency's management as a member of the management team