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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories,
Posted Today
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 4 days ago
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 6 days ago
Responsible for all catered functions from organization to execution, including delegation of responsibilities Work closely with sales managers and coordinators to generate new business and maintain contact with present accounts Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude" and a hands on, lead by example management s
Posted 10 days ago
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 13 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 19 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 19 days ago
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including
Posted 19 days ago
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 19 days ago
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 21 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 21 days ago
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 21 days ago
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