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Responsible for providing high quality taste and presentation, fresh food products in a timely manner for delivery to guests. Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. Ensuring kitchen staff is aware of workplace expectations; providing on going assistance, training, and mentoring to kitchen staff; promoting a positive, enthusias
Posted 3 months ago
Ensure legal, efficient, professional and profitable operation of the assigned Ovations' venue. Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements. Final decision maker on equipment purchases and leases. Conflict resolution; last resort m
Posted 4 months ago
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