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Duties Summary Responsibilities of the Cook, WG 6 include food preparation and production in the Food Production section of the Nutrition and Food Service Department, Service Line at the Canandaigua VAMC. He/she is responsible for organizing, and/or performing varied combinations of food preparation, kitchen equipment operations, sanitation and food service/ food distribution tasks independently a
Posted 2 days ago
Duties Summary This position serves as a Food Service Worker within Nutrition and Food Services located at the Western New York Healthcare System in Batavia, NY. Responsibilities The major duties and responsibilities include but are not limited to setting up food, working on tray lines, serving dining room residents, delivering trays to patients; washing dishes and general cleaning; working in one
Posted 5 days ago
Duties Summary This position serves as a Food Service Worker within Nutrition and Food Services located at the Western New York Healthcare System in Batavia, NY. Responsibilities The major duties and responsibilities include but are not limited to setting up food, working on tray lines, serving dining room residents, delivering trays to patients; washing dishes and general cleaning; working in one
Posted 5 days ago
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