s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Qualifications Bachelor degree in Business , Food Technology, or related degre e is strongly preferred 5 years of experience in

The Continuous Improvement Manager will provide a full range of productivity services to Operations and direct cost reduction programs for the facility including leading lean events, implementing Kraft Heinz Management System (KHMS) throughout the facility, developing and measuring facility systems and developing and delivering continuous improvement training programs for

s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Other duties as assigned Requirements Bachelor degree in Business , Food Technology, or related field, or equivalent related exp

& Duties This position will provide vacation coverage for Quality Department (including Finished Product Analyst, Bacteriologist and Hold & Release), performing allergen inspections, Purchasing, Sink validation program, calibration sampling, fork truck/inventories, cooling studies, DMC & Antibiotic testing, period work and ownership of quality programs as assigned. Environ

Here at Kraft Heinz, we grow our people to grow our business, because we believe that great people make great companies. When you join our table, you can expect access to an array of holistic wellness benefits and perks, including medical, dental and vision coverage, 7% 401(k) matching, Business Resource Groups (BRGs) to help foster diversity, inclusion, and belonging for

& Duties Perform set up, start up and changeover procedures for the equipment as needed. Assist in troubleshooting issues with line performance as it relates to equipment operation. Maintain downtime records during line operation. Perform sanitation duties for production equipment as needed and period sanitation work as assigned. Responsible for conducting and documenting

Administrate the Preventive Maintenance Program releasing, printing, routing, and assigning PMs. Updating PM's and task list as needed. Updating and reviewing completed kits Utilize SAP system to coordinate work orders, preventive maintenance processes, and support others in use of the work order system. Manages PMs in area of responsibility for daily/weekly activities. P

Takes the lead on Continuous Improvement efforts of the plant in by developing upstream smart ideas/best practice replication Leads and executes breakthrough and incremental improvement projects in the plant. Responsible for identification of productivity within the facility and drive projects through to completion Engages line/process/department personnel in all phases o

Kraft Heinz seeks an innovative leader to lead all aspects of R&D for our iconic Heinz, Classico, BBQ Sauce, and Tomato Product brands. You will lead a team of experts to drive new product development, process improvements, and technology adoption across North America. What's on the menu? You will be an inspiring leader that tracks both consumer trends and technical innov

Works with all departments to meet or surpass the plant's safety goals Recommends and implements continuous improvement on equipment and system design through use of the team concept. Support project planning and execution Follows all GMP's (Good Manufacturing Practices) Troubleshoots through PLC's Ability to write program changes Able to fix process issues Troubleshoots

& Duties Work in a safe manner, following all general safety rules of the plant. This includes but is not limited to the following tasks Following PPE requirements Escalating safety defects and concerns to leads/supervisors Assure that we are always working to meet or exceed our quality standards. This includes but is not limited to the following tasks Following GMP requir

& Duties May include, but isn't limited to Working within the management team to ensure that all deliveries satisfy the assigned orders and report any back ordered or missing products Scheduling of transportation for ingredients Assisting the Supply Chain Manager with maintaining inventory levels and materials on a regular basis Effectively communicating with the managemen

& Duties Performing Good Sanitation Practices (GSP's) when handling equipment. Practice Good Manufacturing Practices (GMP's). Perform all required observations and training timely and as scheduled. Conduct daily Production Line Checks and document. Preform daily Quality Checklists. Perform tasks with limited supervision. Work requires simple math skills such as addition an

Resource allocation, scheduling & management of production & design departments. Manage Studio bookings & ad hoc production requests. Feasibility checks on creative concepts, fit for production. Oversee & coordinate all shoots Kitchen productions including delivering to timeline liaising with freelancers and broader agency ecosystem. Ownership of PPM decks. Lead team of 3

Here at Kraft Heinz, we grow our people to grow our business, because we believe that great people make great companies. When you join our table, you can expect access to an array of holistic wellness benefits and perks, including medical, dental and vision coverage, 7% 401(k) matching, Business Resource Groups (BRGs) to help foster diversity, inclusion, and belonging for