Front of the House (FOH) Routine and deep cleaning of all FOH areas, including but not limited to floors/carpets, bus stations, bar areas, windows, etc. Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Back of the House (BOH) Routine and deep cleaning of all BOH areas, including but not limited to floor

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

Put on hair restraint, wash hands. Make sure that you are in clean clothes and that you have a clean apron. Be familiar with emergency procedures at your site location of exits, fire extinguisher, designated meeting places, phones and appropriate phone numbers etc. Prepare bleach solution using proper quantities of bleach and water. Sanitize work area which includes kitch

Put on hair restraint, wash hands. Make sure that you are in clean clothes and that you have a clean apron. Be familiar with emergency procedures at your site location of exits, fire extinguisher, designated meeting places, phones and appropriate phone numbers etc. Prepare bleach solution using proper quantities of bleach and water. Sanitize work area which includes kitch

Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area. Required Minimum three ye

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Provide exceptional hospitality to coworkers and guests as prescribed in Our RESPECT Service System. Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately. Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed. Test and document dish machine temperature and san

Responsible for sanitation and upkeep of the kitchen areas. Responsible for minimal preparation of food items alongside cooking staff for daily meal service. Prepping and cooking food necessary for the day's need and production. Delivering and serving meals. Collecting all food products needed to set up assigned stations, operating all food production. equipment safely an

Duration 2+ years Shift hours Mon Fr 7 00am 3 30pm Note Free Parking Provided Job Description The persons selected for this position will perform a variety of food preparation tasks other than cooking, to include preparing cold foods/shellfish and slicing meat; storing and stocking of food; and sanitation tasks. Production Cooking prepares meals using standardized recipes

Overview Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our delicious sourdough bread. You'll also support our servers by refilling drinks and clearing plate

Ensures that Jonas food tickets and request of all items is timely and accurate. Obtains and distributes all requested supplies as needed. Must maintain proper and clean uniform and appearance. Maintain knowledge of proper food serving etiquette Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests Must be able to stay consist

Overview Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made to order desserts. You'll bake and plate our beignets, cookies, creme brulee and more to perfection as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creation. What we're looking for A can do a

and Duties Clean all filters and hose out inside of machine before filing dishwasher. Check water temperatures o Wash cycle 160 degrees minimum o Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type. Turn on dishwasher and fill dish racks. Use presoak tub for all silverware. Separate water glasses, juice glasses and coffee

Steward I Job Locations US NY Saranac Lake Requisition ID 2024 45977 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultiva

Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen a