Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Cook (Assisted Living) Job Locations US NY North Chili Category Senior Living Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Adult Care Communities (DACC) NY Overview Westwood Commons, a DePaul Senior Care Community is hiring a per diem Cook. The pay range for this opportunity is $17.00 $17.30 per hour. Why work for DeP

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Cook (Assisted Living) Job Locations US NY North Tonawanda Category Senior Living Type Regular Part Time FLSA Status Non Exempt Shift Days Department Dietary Corporation Name DePaul Adult Care Communities (DACC) NY Overview Wheatfield Commons, a DePaul Senior Living Community is hiring a part time cook for the day/evening shift. The pay range for this opportunity is $17.0

Cook Job Locations US NY Buffalo Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at our McKinley Square Single Room Occupancy Community Residence! Under the supervision of the Dietary Director, the Cook prepares and serves meals

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Cook Job Locations US NY East Rochester Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Community Services (DCS) Overview Are you looking for a part time position with flexible hours? Consider joining our team at DePaul! Parkside, a DePaul Community Residence, is looking for a per diem Cook to join our t

Cook (Assisted Living) Job Locations US NY North Chili Category Senior Living Type Regular Part Time FLSA Status Non Exempt Shift Days Department Dietary Corporation Name DePaul Adult Care Communities (DACC) NY Overview Westwood Commons, a DePaul Senior Living Community is hiring a part time Cook to work the Day/Evening shift The pay range for this opportunity is $17.00 $

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser