Cook Job Locations US NY Rochester Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Community Services (DCS) Overview Halstead Square, a DePaul SRO Community Residence, is looking for a per diem Cook to join our team! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a t

Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay

Cook Job Locations US NY Buffalo Category Dietary Type Regular Full Time FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview Seneca Square, a DePaul Community Residence Single Room Occupancy (CR SRO) Program, is now hiring a full time Cook! Under the supervision of the Dietary Director, the Cook prep

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Cook (Assisted Living) Job Locations US NY Henrietta Category Senior Living Type Regular Full Time FLSA Status Non Exempt Shift Days Department Dietary Corporation Name DePaul Adult Care Communities (DACC) NY Overview Woodcrest Commons, a DePaul Senior Living Community in Henrietta, is now hiring a full time Cook for days/evenings! The pay range for this opportunity is $1

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily produ

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

Cook Job Locations US NY West Seneca Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at the Ebenezer Sqaure location! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensure

Cook Job Locations US NY Buffalo Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at our Seneca Square location! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery a

The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety