Do you want to work in the most iconic restaurant in Lake Placid? Then join our team at Dancing Bears Restaurant. You'll work in a fast paced, fun environment, with great benefits and competitive wages. Here you will be responsible for prepping and cooking the great American Fare that Dancing Bears is known for in the place famous since the Olympics. Plus, you'll get to w

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Sous Chef Job Locations US NY MONTICELLO Requisition ID 2024 47376 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Kartrite Resort and Indoor Waterpark Min USD $21.00/Hr. Max USD $22.86/Hr. About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catski

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Join Our Team Your work is valued and your time is respected. Responsibilities Cook/Dining Services Associate Responsibilities Review menus and pr

ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper tempera

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cook Requisition ID 2024 29045 # of Openings 4 Area of Interest Dining Company Elderwood Location Elderwood at Williamsville Position Type Regular Full Time Shift variable Salary $16.50 $24.00 / hour Salary $16.50 $24.00 / hour Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patie

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

Cook Requisition ID 2024 29015 # of Openings 2 Area of Interest Dining Company Elderwood Location Elderwood Village at Bassett Park Position Type Regular Part Time Shift 11am 7pm Salary Pay $16.00 $20.00 / hour Salary Pay $16.00 $20.00 / hour Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of resi

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay